Join us as we continue to dig into the PMBOK 7 and the changes to the Guide to the Project Management Body of Knowledge.  In this Mixology event, we will dig into breaking down Section 2 – Part 1. 

Date: March 15, 2022

Location: Zoom - Registrants will receive the meeting link the day before the meeting.

Agenda: 

  5:30 – 5:45 Networking and Greeting

  5:45 – 6:00 Mixology – Creating the Drink

  6:00 – 7:00 Breaking Down the PMBOK

Bellini Ingredients

• 1 package (10 ounces) frozen sweetened raspberries, thawed
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 4 cups chilled prosecco
• Mint leaves and fresh raspberries, optional

Directions

Place raspberries in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds. Stir in lemon juice and vanilla.

Fill each champagne flute with 2 tablespoons raspberry mixture; top with prosecco. If desired, garnish with mint and fresh raspberries.

We're looking forward to seeing you!